Shrimp Dip

8 ingredients
5 steps

Ingredients

  • 1 lb. cooked shrimp, chopped in small pieces
  • 1 can tomato soup
  • 1 pkg. unflavored gelatin
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. finely chopped celery
  • 1/4 c. finely chopped onion
  • 1/2 c. mayonnaise
  • 1/4 c. warm water

Directions

  1. 1
    Dissolve gelatin in 1/4 cup water.
  2. 2
    Combine soup, cream cheese and gelatin in a saucepan and heat until smooth.
  3. 3
    Fold in shrimp, onion, celery and mayonnaise.
  4. 4
    Put in a greased mold and refrigerate overnight.
  5. 5
    Serve with Townhouse crackers or carrot and celery sticks.

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