Corn Bread Dressing

8 ingredients
3 steps

Ingredients

  • 2 batches cornbread
  • 1 tsp. salt
  • 1/4 c. minced fresh parsley
  • 3/4 c. chopped green onions
  • 1 c. finely chopped celery
  • 1 Tbsp. poultry seasoning
  • 1/4 c. melted margarine
  • 2 to 3 c. turkey or chicken broth

Directions

  1. 1
    Cook cornbread and cool completely.
  2. 2
    This can be done a day ahead.
  3. 3
    Crumble cornbread into a large bowl; sprinkle with salt, pepper, poultry seasoning and parsley.

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