Potato Casserole

5 ingredients
4 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 4 to 8 oz. Cheddar cheese, shredded
  • 1/2 stick margarine

Directions

  1. 1
    Mix cream of chicken soup and sour cream.
  2. 2
    Layer hash browns and mix.
  3. 3
    Sprinkle cheese on top.
  4. 4
    Pour margarine over the top. Bake at 350° for 45 minutes.

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