Onion Sticks

8 ingredients
7 steps

Ingredients

  • 3 (3 oz.) cans onion rings, crushed
  • 3 eggs, slightly beaten
  • 3 Tbsp. margarine, melted
  • 1 1/2 tsp. flour
  • 3/4 tsp. garlic salt
  • 3/4 tsp. parsley flakes
  • 1/2 tsp. onion salt
  • 1 (8 oz.) can crescent rolls

Directions

  1. 1
    Mix all but onion rings.
  2. 2
    Make crescent rolls into 4 rectangles (press edges of 2 triangles together).
  3. 3
    Cut each rectangle into 8 strips.
  4. 4
    Dip in egg mixture and roll in crushed onions.
  5. 5
    Place on ungreased cookie sheet.
  6. 6
    Bake at 375° for 8 to 12 minutes.
  7. 7
    One can = 32 sticks.

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