Frog Eye Fruit Salad

Name: Frog Eye Fruit Salad
Ingredients: 1 c. sugar; 2 Tbsp. flour; 1/2 tsp. salt; 1 3/4 c. pineapple juice; 3 beaten eggs; 1 box acini de pepe; 1 large can crushed pineapple, drained; 1 large can pineapple tidbits, drained; 1 large can mandarin oranges, drained; 1 (16 oz.) carton Cool Whip; 1 (10 oz.) pkg. miniature marshmallows

11 ingredients

8 steps

Ingredients

1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1 3/4 c. pineapple juice
3 beaten eggs
1 box acini de pepe
1 large can crushed pineapple, drained
1 large can pineapple tidbits, drained
1 large can mandarin oranges, drained
1 (16 oz.) carton Cool Whip
1 (10 oz.) pkg. miniature marshmallows

Directions

1

Combine sugar, flour, salt, pineapple juice from canned fruit and eggs in a saucepan.
2

Cook until boiling.
3

Cool until room temperature.
4

Cook acini de pepe until done.
5

Drain, then mix with cooked dressing.
6

Let set overnight.
7

(Will be very thick.)
8

Add remaining ingredients and mix, using a very large bowl.