Corn Bread(Healthy)

Name: Corn Bread(Healthy)
Ingredients: 1 1/2 c. corn meal; 1/2 tsp. no-salt; 2 egg whites; 1 tsp. baking soda; 1 Tbsp. corn oil (to be put in cooking pan); buttermilk (add enough to make right consistency)

6 ingredients

6 steps

Ingredients

1 1/2 c. corn meal
1/2 tsp. no-salt
2 egg whites
1 tsp. baking soda
1 Tbsp. corn oil (to be put in cooking pan)
buttermilk (add enough to make right consistency)

Directions

1

Heat oven to 450°.
2

Mix ingredients while heating the corn bread pan with the corn oil in it on the stove.
3

As soon as the pan and its oil are bubbly hot, pour corn bread mixture into the pan and place in oven.
4

When the corn bread is brown on the bottom (approximately 10 minutes), turn the oven to broil to brown the top of it.
5

Enjoy.
6

Day-old corn bread can be reheated by sprinkling a tiny bit of water on it and then reheating.