Corn Bread Loaf

Directions

1. 1
   In skillet, melt butter over medium-high heat.
2. 2
   Stir in onions and celery.
3. 3
   Saute for 8 minutes, or until soft.
4. 4
   In large bowl, combine corn bread crumbs and bread crumbs.
5. 5
   Stir in onion mixture and the next 4 ingredients.
6. 6
   Stir in eggs and chicken broth. Spoon evenly into greased and floured 4 x 12-inch loaf pan.
7. 7
   Bake at 350° for 30 to 40 minutes, or until top is brown.
8. 8
   Unmold onto serving plate
9. 9
   and slice.
10. 10
    Serve immediately.
11. 11
    Serves 10.