Corn Bread Pie

Name: Corn Bread Pie
Ingredients: 1 lb. ground beef; 1 lg. onion, chopped; 1 can (10-1/2) tomato soup; 2 cups water; 1-1/2 tsp. salt; 3/4 tsp. ground black pepper; 1 tbsp. chili powder; 1 cup whole kernel corn, drained; 1/2 cup green pepper, chopped; 3/4 cup yellow corn meal; 1 tbsp. sugar; 1 tbsp. all purpose flour; 1-1/2 tsp. baking powder; 1 egg, beaten; 1/2 cup milk; 1 tbsp. canola oil

16 ingredients

6 steps

Ingredients

1 lb. ground beef
1 lg. onion, chopped
1 can (10-1/2) tomato soup
2 cups water
1-1/2 tsp. salt
3/4 tsp. ground black pepper
1 tbsp. chili powder
1 cup whole kernel corn, drained
1/2 cup green pepper, chopped
3/4 cup yellow corn meal
1 tbsp. sugar
1 tbsp. all purpose flour
1-1/2 tsp. baking powder
1 egg, beaten
1/2 cup milk
1 tbsp. canola oil

Directions

1

In a large skillet, brown beef and onion; drain well.
2

Add the soup, water, 1 teaspoon salt, pepper, chili powder, corn and green pepper; mix well and simmer for 15 minutes.
3

Pour into greased casserole.
4

Sift the corn meal, sugar,flour, remaining salt and baking powder in a bowl.
5

Add the egg, milk and oil; stir lightly.Spread by spoonfuls over beef mixture.
6

Bake at 350 degrees for 18-20 minutes.