Wedgie Salad

9 ingredients
4 steps

Ingredients

  • 1/2 lb. Blue cheese, crumbled
  • 1/3 c. fresh lemon juice
  • 1 tsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1/2 tsp. salt
  • 3/4 tsp. freshly ground black pepper
  • 1 c. olive oil
  • 1/4 c. buttermilk
  • 2 large heads iceberg lettuce, cored, washed and patted dry

Directions

  1. 1
    Combine the Blue cheese, lemon juice, Worcestershire, hot sauce, salt and black pepper in a medium-size mixing bowl.
  2. 2
    Using the back of a fork, mash the mixture together to form a thick paste.
  3. 3
    Drizzle in the olive oil, stirring continuously with the fork until the mixture is creamy.
  4. 4
    Add the buttermilk and mix well. Cover and refrigerate for 1 hour.

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