Meringue

Directions

1. 1
   Combine sugar and cornstarch.
2. 2
   Then add water, stirring well. Cook over medium heat, stirring constantly, until transparent. Cool.
3. 3
   Beat egg whites and salt until foamy.
4. 4
   Continue beating while adding cooked mixture into egg whites.
5. 5
   Beat until stiff peaks form.
6. 6
   Put on top of pie, being sure to seal to crust. Brown in 350° oven.