Corn Bread Pudding

6 ingredients
3 steps

Ingredients

  • 2 c. bread cubes
  • 1 1/2 c. milk
  • 2 eggs, beaten
  • 1 can cream-style corn
  • salt and pepper to taste
  • 1 tsp. sugar

Directions

  1. 1
    Trim crusts from bread before cutting into cubes.
  2. 2
    Combine all ingredients; let stand for awhile.
  3. 3
    Pour into buttered casserole. Bake at 350° for 1 hour or until firm.

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