Corn Bread Salad

Directions

1. 1
   Mix mayonnaise and sweet pickle juice and set aside.
2. 2
   Mix tomatoes, green pepper, pickles, onion and bacon with mayonnaise/pickle juice combination until blended together.
3. 3
   Layer in a 2 quart bowl or casserole dish with crumbled corn bread, topping with the layer of tomatoes, green pepper, pickles, onion and bacon mix.
4. 4
   Let set about 1/2 hour before serving.
5. 5
   Makes 6 to 8 servings.
6. 6
   This salad is especially attractive in a clear glass bowl, so that the alternating layers are visible.
7. 7
   It's a good alternative to potato salad.