Corn Bread Salad

Name: Corn Bread Salad
Ingredients: 1 pkg. Jiffy corn bread mix; 1 lb. bacon, cooked, drained and crumbled; 1 chopped green pepper; 1 medium chopped onion; 4 tomatoes, chopped (do not peel); 1 1/2 c. mayonnaise; 2 Tbsp. sweet mixed pickles; 2 Tbsp. sugar

8 ingredients

9 steps

Ingredients

1 pkg. Jiffy corn bread mix
1 lb. bacon, cooked, drained and crumbled
1 chopped green pepper
1 medium chopped onion
4 tomatoes, chopped (do not peel)
1 1/2 c. mayonnaise
2 Tbsp. sweet mixed pickles
2 Tbsp. sugar

Directions

1

Prepare corn bread according to package directions.
2

Mix the last 3 ingredients.
3

Put 1/2 of the corn bread crumbs in a bowl; add chopped pepper as first layer.
4

Put two of the chopped tomatoes next, then add layer of onions.
5

Spread the other two tomatoes.
6

Add the bacon.
7

Next, put the mayonnaise on top of the bacon.
8

Spread remaining 1/2 of the corn bread crumbs on top and refrigerate.
9

It will keep in refrigerator for 1 week.