Corn Bread Salad

8 ingredients
3 steps

Ingredients

  • Cornbread
  • Pinto Beans
  • Celery
  • Onions
  • Bell peppers (red and green)
  • Tomatoes
  • 3/4 c. Mayonnaise
  • 1/2 c. sweet bread and butter pickle juice

Directions

  1. 1
    Crumble cornbread in bottom of pan. Pour pinto beans on top of bread. Cut up celery, onions and peppers. Spread over top of beans.
  2. 2
    Mix mayonnaise and pickle juice well and pour over top. No baking required.
  3. 3
    Best when made the day before serving.

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