Corn Bread Salad

8 ingredients
6 steps

Ingredients

  • 1 pan corn bread
  • 2 cans pinto beans
  • 2 tomatoes
  • 1 large bell pepper
  • 1 large onion
  • 1 c. mayo
  • 1 c. dill pickle juice
  • 1 bottle bacon bits

Directions

  1. 1
    Cook corn bread; crumble in casserole dish.
  2. 2
    Cook pinto beans; pour over corn bread.
  3. 3
    Chop tomatoes, pepper and onion; layer over pintos.
  4. 4
    Add bacon bits.
  5. 5
    Mix mayo and pickle juice; pour over mixture.
  6. 6
    Add sliced dill pickles on top.

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