Corn Bread Salad

10 ingredients
6 steps

Ingredients

  • 1 (8 oz.) Jiffy corn bread mix
  • 1 egg
  • 1/3 c. milk
  • 4 medium tomatoes, peeled and chopped
  • 1 red onion, chopped
  • 1/2 c. sweet pickle relish
  • 9 slices bacon, cooked and crumbled
  • 1 c. mayonnaise
  • 1/2 c. dill pickle juice
  • 3 dill pickles, chopped

Directions

  1. 1
    Mix first 3 ingredients and bake as directed on box.
  2. 2
    Combine tomatoes, onion, sweet pickle relish and bacon.
  3. 3
    Begin with a layer of veggies, then a layer of crumbled corn bread.
  4. 4
    Repeat layers until all ingredients are used.
  5. 5
    Mix mayonnaise, dill pickle and juice. Pour over salad before serving.
  6. 6
    Makes a large bowl of salad.

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