Corn Bread Salad

8 ingredients
8 steps

Ingredients

  • 1 (8 1/2 oz.) pkg. Jiffy corn muffin mix
  • 2 large tomatoes
  • 1/2 large onion
  • 1/2 c. (heaping) mayo
  • 1 lb. mild sausage
  • 1/3 c. sweet bread and butter pickles
  • 1/2 large cucumber
  • 2 Tbsp. pickle juice

Directions

  1. 1
    Mix and bake corn bread according to directions on package. Cool and crumble the corn bread.
  2. 2
    Meanwhile, cook the sausage, crumbling as it cooks.
  3. 3
    Drain.
  4. 4
    Chop pickles, tomatoes, onion and cucumber.
  5. 5
    Stir in sausage and all but 1/2 cup crumbled corn bread. Mix well.
  6. 6
    Use reserved corn bread to decorate the top.
  7. 7
    Also garnish with green pepper strips.
  8. 8
    Makes about 6 servings.

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