Corn Bread Salad

8 ingredients
2 steps

Ingredients

  • 1 box Jiffy cornbread, bake per box instructions
  • 1 bell pepper, chopped
  • 1 medium onion, chopped
  • 3 to 4 tomatoes, chopped
  • 1 lb. bacon, fried crisp
  • 1/2 c. sweet pickles (bread and butter)
  • 1/3 c. pickle juice
  • 1 c. mayo

Directions

  1. 1
    Crumble cooled cornbread and set aside.
  2. 2
    Mix mayo, pickles and juice; set aside. Mix pepper, onion, tomatoes and bacon; set aside.

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