Corn Bread Squash Casserole

Name: Corn Bread Squash Casserole
Ingredients: 3 c. squash; 1/2 stick oleo; 1 c. sour cream; 1 can cream of celery soup; 1 large onion, chopped; 1 Tbsp. sugar; 4 c. corn bread crumbs; salt and pepper; 1 green pepper, chopped

9 ingredients

1 steps

Ingredients

3 c. squash
1/2 stick oleo
1 c. sour cream
1 can cream of celery soup
1 large onion, chopped
1 Tbsp. sugar
4 c. corn bread crumbs
salt and pepper
1 green pepper, chopped

Directions

1

Cook squash, onion and green pepper together; drain and add all other ingredients except bread crumbs. Put half of bread crumbs in bottom of greased casserole dish. Pour on squash mixture. Cover with remaining bread crumbs. Bake at 350° for 25 minutes.