Fruitcake Squares

Directions

1. 1
   Cream margarine and brown sugar.
2. 2
   Add eggs and beat well.
3. 3
   Mix in flour, then vanilla and cinnamon.
4. 4
   Stir in cut cherries, pineapple and nuts.
5. 5
   Pour into a well-greased and floured 13 x 9-inch pan.
6. 6
   Bake in a 300° oven for about 1 hour.
7. 7
   Check at 45 minutes to prevent overcooking.
8. 8
   Yields 40 nice-size squares. Store in tightly covered container.