Corn Bread Stuffed Squash

Directions

1. 1
   Wash squash well; cover with cold water.
2. 2
   Bring to boil and boil rapidly for 20 minutes, or until squash is tender.
3. 3
   Mix all other ingredients.
4. 4
   Cut squash in the center the long way.
5. 5
   Scoop out seeds and pulp; add to bread crumb mixture.
6. 6
   Salt and pepper squash shells lightly.
7. 7
   Stuff with bread crumb stuffing; place on greased baking sheet.
8. 8
   Bake at 400° for 15 minutes, or until brown.