Italian Chicken
8 ingredients
1 steps
Ingredients
- 1 chicken, cut up
- 1 (10 1/2 oz.) can tomato soup
- 1 (10 1/2 oz.) can cream of mushroom soup
- 1 (4 oz.) can mushrooms, drained
- 1 medium size onion, chopped
- 1 medium size bell pepper, chopped
- 3 beef bouillon cubes
- 1/2 c. white cooking wine
Directions
-
1Mix all ingredients and pour over chicken. Cover and bake for 2 hours at 350°. The sauce makes an excellent gravy for rice. Serves 6.
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