Salmon Ball

Name: Salmon Ball
Ingredients: 1 large can pink or red salmon; 1 large pkg. cream cheese; 1 tsp. Worcestershire sauce; 1 tsp. liquid smoke; 1 Tbsp. horseradish; 1/2 c. crushed nuts (optional)

6 ingredients

6 steps

Ingredients

1 large can pink or red salmon
1 large pkg. cream cheese
1 tsp. Worcestershire sauce
1 tsp. liquid smoke
1 Tbsp. horseradish
1/2 c. crushed nuts (optional)

Directions

1

Remove bones and skin from salmon.
2

Let cream cheese soften. Mix thoroughly salmon and cream cheese.
3

Add Worcestershire sauce, liquid smoke and horseradish (these amounts can be changed according to taste).
4

Form into a ball, roll in nuts and refrigerate.
5

This can be used as a dip without the nuts.
6

Makes a nice hors d'oeuvres, or dip for cocktail parties.