Corn Bread Stuffing

5 ingredients
7 steps

Ingredients

  • 1 1/2 cups low-sodium chicken stock
  • 4 tablespoons butter
  • 2 cups frozen seasoning blend: chopped onion, green and red pepper combination (recommended: PictSweet)
  • 1 teaspoon red pepper flakes
  • 1 (6-ounce) box cornbread stuffing mix

Directions

  1. 1
    In a medium saucepan, combine chicken stock, butter, seasoning blend, and red pepper flakes.
  2. 2
    Bring to a boil.
  3. 3
    Stir in stuffing mix and cover.
  4. 4
    Remove from heat.
  5. 5
    Let stand 5 minutes.
  6. 6
    Fluff with fork.
  7. 7
    Serve hot.

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