Corn Bread Stuffing

Name: Corn Bread Stuffing
Ingredients: 1 1/2 cups low-sodium chicken stock; 4 tablespoons butter; 2 cups frozen seasoning blend: chopped onion, green and red pepper combination (recommended: PictSweet); 1 teaspoon red pepper flakes; 1 (6-ounce) box cornbread stuffing mix

5 ingredients

7 steps

Ingredients

1 1/2 cups low-sodium chicken stock
4 tablespoons butter
2 cups frozen seasoning blend: chopped onion, green and red pepper combination (recommended: PictSweet)
1 teaspoon red pepper flakes
1 (6-ounce) box cornbread stuffing mix

Directions

1

In a medium saucepan, combine chicken stock, butter, seasoning blend, and red pepper flakes.
2

Bring to a boil.
3

Stir in stuffing mix and cover.
4

Remove from heat.
5

Let stand 5 minutes.
6

Fluff with fork.
7

Serve hot.

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