Corn Bread Stuffing Side Dish

Directions

1. 1
   Prepare stuffing mix according to directions on package. Substitute beer for the water if you prefer.
2. 2
   Place half the stuffing in a large greased baking pan (11 x 14-inch).
3. 3
   Add half of other ingredients in rows, alternating colors or keeping all the fruit on one side.
4. 4
   Place the remaining stuffing over the layer of other ingredients.
5. 5
   Keeping the pattern, place remaining fruit, nuts and oysters on top layer.
6. 6
   This can be prepared several hours before needed.
7. 7
   Warm in oven, uncovered, just before serving.