Corn Bread Taco Bake

Name: Corn Bread Taco Bake
Ingredients: 1 1/2 lb. ground beef; 1/2 pkg. taco seasoning; 1/2 c. water; 1 can Mexicorn (corn with peppers), drained; 1 (8 oz.) can tomato sauce; 1 pkg. corn muffin mix; 1 can Durkee French fried onions; 1/3 c. shredded Cheddar cheese

8 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef
1/2 pkg. taco seasoning
1/2 c. water
1 can Mexicorn (corn with peppers), drained
1 (8 oz.) can tomato sauce
1 pkg. corn muffin mix
1 can Durkee French fried onions
1/3 c. shredded Cheddar cheese

Directions

1

In skillet brown meat and drain.
2

Stir in taco seasoning, water, corn and tomato sauce.
3

Pour into 2-quart casserole.
4

In a separate bowl prepare muffin mix according to package directions. Add 1/2 can French fried onions.
5

Spoon corn muffin mixture around outer edge of casserole.
6

Bake uncovered at 400° for 20 minutes. Top corn bread with cheese; add remaining onions, baking 2 to 3 minutes longer.