Corn Cakes

Directions

1. 1
   In a medium bowl, combine the corn, flour, chives and egg. Beat until well-blended.
2. 2
   Heat a large heavy frying pan, preferably cast iron, over medium-high heat.
3. 3
   Add 2 tablespoons of the oil. When oil is hot, gently drop in the batter by heaping tablespoonfuls and cook cakes until the bottoms are golden brown, about 1 minute.
4. 4
   Turn cakes over and brown other side.
5. 5
   Repeat, using all batter and remaining oil if skillet becomes dry.
6. 6
   Makes 4 servings.