Spiced Fruit Bake

9 ingredients
5 steps

Ingredients

  • 1 average can pineapple chunks
  • 1 large can pear halves
  • 1 large can peach halves
  • 1/4 c. butter
  • 1/2 tsp. ginger
  • 1 large can whole apricots
  • maraschino cherries
  • 3/4 c. brown sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Drain juice thoroughly from fruit but save 2 teaspoons pineapple juice.
  2. 2
    Arrange pineapple, pears, peaches and apricots in 2-quart casserole; add maraschino cherries to taste.
  3. 3
    Melt butter; add pineapple juice, ginger, brown sugar and cinnamon. Pour this mixture over fruit.
  4. 4
    Bake at 325° for 45 minutes.
  5. 5
    Serve warm.

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