Chili Wings

11 ingredients
4 steps

Ingredients

  • 1 cup pineapple juice
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons dark brown sugar
  • 4 garlic cloves minced
  • 1 pepper Scotch bonnet, to 2 chopped
  • jalapenos or substitute
  • 1 teaspoon ground allspice
  • salt to taste
  • freshly ground black pepper to taste
  • 1 cup ice
  • 12 chicken wings

Directions

  1. 1
    To make the marinade, combine the pineapple juice, balsamic vinegar, brown sugar, garlic, peppers, allspice, salt, and pepper in a small cast-iron sauce pot on your side burner, and boil 2 minutes. Add the ice and set aside until cool.
  2. 2
    Cut the wings into 3 pieces each and discard the small wing tip (or save for soup). Place the chicken wings and the marinade in a bowl and refrigerate a minimum of 2 hours (or overnight).
  3. 3
    Preheat the grill to a medium-high heat.
  4. 4
    Remove the wings from the marinade and cook slowly on the grill for 15 to 20 minutes, turning occasionally.

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