Chinese Spaghetti

Directions

1. 1
   TO PREPARE THE MEAT SAUCE: Heat about 3 T oil in wok, brown the ginger and green onion, then add meat and brown together.
2. 2
   Mix together the bean (or hoisin) and soy sauces, add this mixture to the meat, and stir fry briefly. Then add rice wine, sugar, MSG and sesame oil.
3. 3
   Add the chicken broth and simmer for about 3 minutes, until the sauce becomes thick and shiny. Put mixture in a serving bowl and set aside.
4. 4
   (GARNISHES)
5. 5
   O Boil bean sprouts for 1 minute, drain, and put in serving bowl.
6. 6
   O Warm peas and put in a serving bowl.
7. 7
   O Cut cucumber into very fine strips, or grate. Place in serving bowl.
8. 8
   O Scramble eggs, fry into very thin pancakes, and cut into thin strips.
9. 9
   TO SERVE: Cook noodles in boiling water for 3 minutes; drain. If you are preparing this dish ahead, rinse with cold water, drain, and add about 1 T sesame seed oil and mix well.
10. 10
    Serve about 1 cup hot or cold noodles in a bowl, then add the garnishes and meat sauce to taste.