Corn Cakes
7 ingredients
8 steps
Ingredients
- 1 cup white corn meal mix
- 1/4 cup granulated sugar
- 1 cup frozen whole kernel corn
- 1/2 cup milk
- 6 slice pickled jalapeno peppers
- 1 eggs
- 1 tbsp vegetable oil
Directions
-
1Preheat griddle to 350
-
2In a medium mixing bowl, combine corn meal and sugar.
-
3Blend remaining 5 ingredients until chunky.
-
4Add blended ingredients to mixing bowl.
-
5Stir to combine.
-
6Scoop 1/4 cup of batter onto griddle.
-
7Cook 2-3 minutes per side, flipping once.
-
8Makes 6-8
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