Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 (16 1/2 oz.) can whole kernel corn, drained
  • 1 (16 1/2 oz.) can cream-style corn
  • 1 (18 1/2 oz.) box Jiffy cornbread mix
  • 2 eggs, slightly beaten
  • 1 stick oleo
  • 1 c. sour cream

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Add sour cream last.
  3. 3
    Pour into a greased casserole and bake 1 hour at 350°.
  4. 4
    Makes 12 servings.

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