Afghani Chicken
9 ingredients
7 steps
Ingredients
- 3 1/2 pounds chicken, cut into quarters and skin removed
- 2 teaspoons lime juice
- 2 teaspoons mashed ginger paste
- 2 teaspoons mashed garlic paste
- 3 tablespoons heavy cream
- 1 teaspoon ground cardamom
- 3 tablespoons prepared cashew nut paste
- Salt and freshly ground black pepper
- 2 tablespoons vegetable oil
Directions
-
1Wash chicken quarters and dry using a clean cloth or paper towel.
-
2Prick chicken all over with a sharp kitchen knife and place in a bowl.
-
3Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste, salt, pepper, and oil together in a medium bowl.
-
4Rub chicken all over with lime mixture.
-
5Transfer to a baking dish or large shallow bowl and marinate for 2 to 4 hours in the refrigerator.
-
6Preheat a grill to medium.
-
7Grill chicken quarters for about 25 minutes or until fully cooked, turning pieces over halfway through cooking.
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