Corn Casserole

6 ingredients
1 steps

Ingredients

  • 1/2 c. margarine
  • 1 (15 oz.) can whole kernel corn
  • 1 (15 oz.) can cream-style corn
  • 1 c. sour cream
  • 1 c. grated Cheddar cheese
  • 1 (8 oz.) pkg. corn muffin mix

Directions

  1. 1
    Melt margarine. Add whole kernel corn with juice, cream-style corn, sour cream, cheese and muffin mix. Stir until well blended. Place in an oblong baking dish (approximately 8 x 11) that has been sprayed with Pam. Bake at 350° for 40 minutes.

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