Corn Casserole

6 ingredients
4 steps

Ingredients

  • 2 cans Shoe Peg corn
  • 1 small (8 oz.) carton sour cream
  • 1 can cream of mushroom soup
  • 1 1/2 c. grated cheese
  • 1 pkg. Ritz crackers
  • 1 stick butter

Directions

  1. 1
    Mix corn, sour cream, mushroom soup and cheese together. Spread in glass Pyrex dish.
  2. 2
    Crush crackers firmly and spread evenly on top.
  3. 3
    Cut butter into squares and place over top of crackers.
  4. 4
    Cook for 35 to 40 minutes at 350°.

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