Corned Beef Casserole

6 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can corned beef, crumbled
  • 1 (16 oz.) can sauerkraut, drained
  • 1/2 c. mayonnaise
  • 1/4 c. Thousand Island dressing
  • 1 large tomato, sliced
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    Layer corned beef and sauerkraut in microwave-safe dish.
  2. 2
    Mix mayonnaise and salad dressing in bowl.
  3. 3
    Spread over layers.
  4. 4
    Top with tomato slices; sprinkle with cheese.
  5. 5
    Microwave on High for 15 minutes.

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