Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 c. sour cream
  • 2 or 3 eggs, beaten
  • 1 stick margarine, melted
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    In a bowl, beat eggs and mix in sour cream.
  2. 2
    Stir in corn. Stir in dry muffin mix.
  3. 3
    Mix well and spoon into greased casserole.
  4. 4
    Will be puffed up and golden brown when done.
  5. 5
    Bake at 350° for 1 hour.

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