Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can whole kern corn, drained
  • 1 (16 oz.) can cream-style corn
  • 1 box Jiffy corn bread mix
  • 1 c. sour cream
  • 2 eggs, beaten
  • 1 c. butter, melted

Directions

  1. 1
    Mix all ingredients together; pour into a buttered 8 x 12-inch casserole dish.
  2. 2
    Bake at 350° for 40 to 45 minutes, or until top is golden.

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