Tuna Pocket

10 ingredients
2 steps

Ingredients

  • 2/3 c. 1% cottage cheese
  • 2/3 c. plain nonfat yogurt
  • 1/4 c. chopped fresh parsley
  • 1 Tbsp. lemon juice
  • 1 tsp. garlic powder
  • 1 tsp. prepared mustard
  • 1 (6 1/2 oz.) can tuna, drained
  • 4 oz. shredded Mozzarella cheese
  • 3 (6-inch) pita pockets, cut in half
  • 1 1/2 c. alfalfa sprouts

Directions

  1. 1
    Process cottage cheese until smooth; add next 6 ingredients. Bake in 350° oven.
  2. 2
    Can bake 15 minutes wrapped in foil or serve cold.

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