Corn Casserole

8 ingredients
5 steps

Ingredients

  • 2 cans cream-style corn
  • 1 can cream of mushroom soup
  • 1 c. cheese, chopped
  • 1/2 c. onion
  • 1/4 c. bell pepper
  • 2 eggs, beaten
  • 1 stick oleo
  • 1/2 c. bread crumbs

Directions

  1. 1
    Mix all but oleo and bread crumbs well.
  2. 2
    Pour into baking dish.
  3. 3
    Melt oleo and pour over corn mixture.
  4. 4
    Sprinkle bread crumbs on top.
  5. 5
    Bake for 35 to 40 minutes at 350°.

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