Corn Casserole

5 ingredients
2 steps

Ingredients

  • 2 cans cream-style corn
  • 1 pkg. Mexican cornbread mix
  • 4 eggs, beaten
  • 1 c. oil
  • 1 c. Cheddar cheese

Directions

  1. 1
    Mix first 4 ingredients and bake at 400° for 30 minutes.
  2. 2
    Top with cheese and bake until melted.

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