Herbed Carrots

7 ingredients
4 steps

Ingredients

  • 2 tsp. margarine
  • 1 clove garlic, minced
  • 2 c. peeled and sliced carrots
  • 1 c. water
  • 2 tsp. sugar
  • 1/2 tsp. dried rosemary
  • 1/2 tsp. white pepper

Directions

  1. 1
    Melt margarine in saucepan over medium heat; add garlic and saute until fragrant, about 2 minutes.
  2. 2
    Add carrots, water and seasonings.
  3. 3
    Cover and let simmer until crisp-tender about 10 minutes.
  4. 4
    Drain and serve.

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