Corn Casserole

7 ingredients
2 steps

Ingredients

  • 1/2 c. butter
  • 1 small onion, chopped
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 3 eggs, beaten
  • 1 box Jiffy cornbread mix
  • Parmesan cheese

Directions

  1. 1
    Melt butter and cook the onion a little before adding other ingredients.
  2. 2
    Beat eggs first; add and combine all ingredients except cheese and place in baking dish; top with cheese and bake at 350° for 45 minutes until brown and puffy.

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