Potatoes Hashed In Cream

5 ingredients
4 steps

Ingredients

  • 6 potatoes (baked 36 hours before using)
  • 1 pt. heavy cream
  • salt
  • butter
  • paprika

Directions

  1. 1
    Peel the day of use, cube, cover with 1 pt. heavy cream, salt and butter.
  2. 2
    Cook 1 hour.
  3. 3
    Transfer to casserole, dot with butter and grated cheese and paprika.
  4. 4
    Bake another 30 minutes at 350°.

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