Raspberry Bars

4 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 1/2 c. quick-cooking Irish oats
  • 12 oz. raspberry (or choice) preserves plus 1 Tbsp. water
  • 1 1/2 sticks (3/4 c.) butter or margarine, melted

Directions

  1. 1
    Grease and flour 13 x 9 x 2-inch cake pan.
  2. 2
    Preheat oven to 375°.
  3. 3
    Mix yellow cake mix and oats.
  4. 4
    Add butter.
  5. 5
    Mix.

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