Corn Casserole

Name: Corn Casserole
Ingredients: 1 can (17 oz.) yellow creamed corn; 1 can (17 oz.) whole kernel corn with liquid; 1 c. uncooked macaroni; 1/2 c. melted butter; 2 Tbsp. chopped onion; 1 small green pepper, chopped; salt and pepper to taste; 1 c. cubed Cheddar cheese

8 ingredients

3 steps

Ingredients

1 can (17 oz.) yellow creamed corn
1 can (17 oz.) whole kernel corn with liquid
1 c. uncooked macaroni
1/2 c. melted butter
2 Tbsp. chopped onion
1 small green pepper, chopped
salt and pepper to taste
1 c. cubed Cheddar cheese

Directions

1

Mix all ingredients.
2

(Do not cook macaroni.)
3

Place in 2-quart, covered casserole and bake at 350° for 30 minutes, uncover and bake another 30 minutes.