Mexican Fried Rice

Directions

1. 1
   Fry the rice in oil in a large skillet (cast-iron, if available) until medium brown; frequent stirring will be necessary. Cool somewhat.
2. 2
   Add water, chili and salt.
3. 3
   Cover and simmer 20 to 25 minutes until rice absorbs water.
4. 4
   Serve hot.
5. 5
   May be refrigerated and reheated.