Corn Casserole

10 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1 (16 oz.) can whole kernel corn
  • 1 (16 oz.) can creamed corn
  • 1 (8 1/2 oz.) pkg. cornbread mix
  • dash of garlic
  • 1 tsp. onion
  • 1 tsp. sugar
  • 2 eggs
  • 1 c. sour cream
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Melt margarine in a 9 x 13-inch pan.
  2. 2
    Add whole and creamed corn and cornbread mix.
  3. 3
    Stir with fork.
  4. 4
    Add garlic, onion, sugar and eggs.
  5. 5
    Fold sour cream in gently.
  6. 6
    Sprinkle cheese on top. Bake at 350° for 45 to 55 minutes.

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