Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 stick melted margarine
  • 2 eggs
  • 1 box Jiffy corn muffin mix
  • 1 (16 oz.) can corn, drained
  • 1 (16 oz.) can creamed corn
  • 1 (8 oz.) container sour cream

Directions

  1. 1
    Mix all ingredients; pour into greased 9 x 13-inch pan.
  2. 2
    Bake at 375° for 45 minutes.
  3. 3
    Serves 8 to 10.

Products Matching These Ingredients

Food Grade Corn

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6 British Large Eggs

6 British Large Eggs

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Margarine 80% vegetable oil, margarine

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becel margarine

unilever

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Assorted chocolate gourmet truffles gift box kosher

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jiffy corn bread mix

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