Butterscotch Candy

Directions

1. 1
   Boil butter and sugar for a few minutes, then stir in white vinegar.
2. 2
   Keep spooning a few drops of cool water every few seconds.
3. 3
   When drops become crisp upon hitting the water, remove the pan from heat.
4. 4
   Add baking soda and beat until gloss disappears.
5. 5
   Drop by teaspoonfuls onto greased cookie sheet.
6. 6
   Cool.